APPETIZER
Fried “txistorra” (sausage) from Orio

STARTERS
Salted cod omelette “Roxario” style
Cider factory style salted cod (or as in Zapiain)

MAIN COURSE
Rib steak (350g. per person)
 

DESSERT
Selection of handmade Basque cheeses

Bread

APPETIZER
-standing up next to the “kupela” with an explanation of cider origin and service-

3 “Pintxos” and Sidra

Gilda (Cantabric anchovie, sweet red pepper from Ibarra and olive)
Lardina (prawns with bacon and cheese)
Fried “txistorra” (sausage) from Orio

STARTERS
Salted cod omelette “Roxario” style
Cider house style salted cod (or as in Zapiain)

MAIN COURSE
Rib steak (350g. per person)
 

DESSERT
Selection of handmade Basque cheeses

DRINKS
Zapiain ’10 cider -Astigarraga, Guipúzcoa-
Etxeita ’10 red wine -D.O.C. Rioja-

Mineral water
Coffee
Bread

ZAPIAIN CIDER TASTING “AL TXOXT”
(Astigarraga, Guipúzcoa)

- Standing up next to the “kupela” with an explanation of cider origin and service -

ACCOMPAINED WITH “PINTXOS”
Tasting of 5 “pintxos” (3 cold and 2 hot)

SCHEDULES:
From 11:00 to 13:00h. - From 18:00h to 20:00h

ESTIMATED DURATION:
40 minutes

MINIMUM GROUP:
10 person

CHOICE OF “PINTXOS”:
There is the possibility to choose the “pintxos” previously

APPETIZER
Fried “txistorra” (sausage) from Orio

STARTERS
Iberian acorn ham
Tudela lettuce hearts with bonito tuna belly
Grilled Biscay black pudding

MAIN COURSE
Farm´s pork rib grilled

DESSERT
¨Goxua¨

DRINKS
Zapiain cider -Astigarraga, Guipúzcoa-
Etxeita red wine -D.O.C. Rioja-

Mineral water
Coffee
Bread
 

APPETIZER
Marinated sardines with cider vinegar
White tuna belly with "guindilla" peppers from Ibarra

STARTERS
Tudela lettuce hearts with vegetables vinaigrette and anchovies
Home-made farm’s chichen croquettes

MAIN COURSE
Grilled fresh fish from the market

DESSERT
Blueberry cheesecake

DRINKS
Zapiain cider -Astigarraga, Guipúzcoa-
Etxeita  red wine -D.O.C. Rioja-
O
Txacoli Itsas Mendi -D.O. Bizkaiko Txakolina-


Mineral water
Coffee
Bread

APPETIZER
Mushrooms croquettes

STARTERS
Tudela lettuce hearts with vegetables vinaigrette and anchovies

MAIN COURSE
Mixed season vegetables with Iberian ham
 

DESSERT
Apple pie in Sagardoz liqueur

DRINKS
Zapiain ’10 cider -Astigarraga, Guipúzcoa-
Etxeita ’10 red wine -D.O.C. Rioja-

Mineral water
Coffee
Bread