Hand-peeled fresh warm grilled asparagus
¨Gernika¨ peppers
Broad beans, peas and artichokes from Tudela
Almadraba red tuna from Barbate tartare and ¨guindilla¨ peppers from Ibarra
Mackerel from Ondarroa with artichokes from Tudela
 

Lettuce salad with spring onions
Tudela lettuce hearts with vegetables vinaigrette and anchovies
SaIad of Idiazabal cheese, spinaches and walnuts
Getaria anchovies with olive oil
White tuna belly with "guindilla" peppers from Ibarra
Home maid foie gras ¨mi-cuit¨
Iberian acorn ham
Iberian ham croquettes
New kidney beans from Tolosa, with garnishing
¨Tolosa¨ style ¨Piquillo¨ peppers
San Sebastian style fish soup
Clams in green sauce
Grilled Biscay black pudding
Salted cod omelette "Roxario" style
Anchovies "Bermeana" style

Cider house style salted cod (or as in Zapiain)
Salted cod tongues pil-pil with artichokes
Baby squid in ink sauce

FROM THE GRILL…
Cod fish
Grilled almadraba red tuna
San Sebastian style fresh fish from the market (1 or 2 pers.)

Iparralde duck confit
Lamb trotters stewed, Biscay style
Tripe “Riojana style”
Ox tail in “Rioja alavesa” red wine

FROM THE GRILL…
Farm’s pork rib
Veal sweetbreads with artichokes
Tenderloin steak
Rib steak

Selection of handmade Basque cheeses
Tolosa “xaxus”, tiles and cigars
Sagardoz truffles
"Sagardi" style curds (cuajada)
Rice Pudding
Strawberries in txakoli syrup with sheep´s yoghurt ice cream
Reineta apple, fresh sheep´s curd and gianduja chocolate ice-cream
“Goxua”
Apple pie in Sagardoz liqueur
Chocolate mousse and walnuts
¨Pantxineta¨
Blueberry cheesecake