New kidney beans from Tolosa, with garnishing
Coal-grilled fresh Hernani leeks
San Sebastian style fish soup
Salted cod tongues pil•pil with artichokes
 

Lettuce salad with spring onions
Tudela lettuce hearts with vegetables vinaigrette and anchovies
SaIad of Idiazabal cheese, spinaches and walnuts
Getaria anchovies with olive oil
White tuna belly with "guindilla" peppers from Ibarra
Home maid foie gras ¨mi-cuit¨
Iberian acorn ham (d.o. Los Pedroches)
Iberian ham croquettes
Sauteed “hongo beltza” (seasonal mushrooms) with country egg yolk
Mixed season vegetables with Iberian ham
¨Tolosa¨ style ¨Piquillo¨ peppers
Clams in green sauce
Grilled Biscay black pudding
Salted cod omelette "Roxario" style
Anchovies "Bermeana" style

Cider house style salted cod (or as in Zapiain)
Baby squid in ink sauce

FROM THE GRILL…
Cod fish
Grilled almadraba red tuna
San Sebastian style fresh fish from the market (1 or 2 pers.)

Iparralde duck confit
Lamb trotters stewed, Biscay style
Tripe “Riojana style”
Ox tail in “Rioja alavesa” red wine

FROM THE GRILL…
Farm’s pork rib
Veal sweetbreads with artichokes
Tenderloin steak
Rib steak

Selection of handmade Basque cheeses
Tolosa “xaxus”, tiles and cigars
Sagardoz truffles
"Sagardi" style curds (cuajada)
Rice Pudding
Reineta apple, fresh sheep´s curd and gianduja chocolate ice-cream
“Goxua”
Apple pie in Sagardoz liqueur
Chocolate mousse and walnuts
¨Pantxineta¨
Blueberry cheesecake