| The highest quality and simplest preparation conform the Sagardi seal, to enjoy cuisine as before. |
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The Sagardi restaurant revolves around the grill, with its Holm oak burners, a way of preparing food in a quick and simple manner that can only be done with high quality products. Everything is cooked facing the client, on the coals and without long waits.
T-Bone steaks, codfish, piquillo peppers and Tudela lettuce-hearts, fresh-picked vegetables and the freshest fish are found in all Sagardi establishments. To offer the best quality, we work only with those providers who love and care for their products, those who Sagardi searches for in every corner of the Basque Country to tantalize the palates of our clients. At Sagardi we take the initiative to obtain the most desirable, exquisite and valuable products, celebrating these moments as they did in the past, between friends.
The kitchen is in the hands of professionals who enjoy the art of gastronomy, seducing with their skills all those who put their trust in the Sagardi seal every day. They all comprise the Sagardi team, a team which is committed, valuable and working to improve at every step. |
